• 3 egg whites
  • 1/4 cup granulated sugar
  • 1/2 cup flour
  • 1/3 cup milk
  • 4 tablespoons olive oil
  • 1 teaspoon bamboo charcoal powder
  • 1 1/2 cups whipped cream
  • Pieces of chocolate
  • Marshmallows
  • Almond slices


  1. Preheat oven to 390 degrees.
  2. In a mixing bowl, whisk the egg whites while adding sugar, a third at a time, until a meringue is formed.
  3. In a separate bowl, combine the flour, milk, olive oil and 1/4 of the meringue. Gently fold in the rest of the meringue.
  4. Place one-fourth of the dough into a separate bowl and add the bamboo charcoal powder. Mix to combine.
  5. Line a baking tray with parchment paper and pipe the black dough onto it, making cow spot-shaped designs. Bake for about 2 minutes. Reduce heat to 325 degrees.
  6. Pour the white dough on top and spread out with a spatula. Bake for 12 minutes. Spread the whipped cream over the hot cake and roll it up.
  7. Cut into slices and add a cow face to each slice.