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food

Moroccan Spiced Nuts

Things get a bit nutty when you upgrade mixed nuts with a bit of cayenne, curry powder, maple syrup and more.

Ingredients

  • 1 cup roasted, unsalted peanuts
  • 1 cup roasted, unsalted cashews
  • 1 cup roasted, unsalted almonds
  • 2 teaspoons cumin
  • 1 teaspoon curry
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon cayenne
  • 3 tablespoons maple syrup
  • 1 tablespoon olive oil

Steps

  1. Preheat oven to 325°F. Line a baking sheet with parchment paper.
  2. In a large bowl, mix together all ingredients until well distributed. Pour onto lined baking sheet and bake for about 20 minutes until crisp and toasted.