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What's crispy, creamy & guilt-free?

Mousse Cake

Ingredients

  • 2 cups puffed rice

  • 3 ½ ounces dark chocolate, bitter

  • 1 ¾ cups coconut milk

  • 1 packet agar-agar

  • 4 ounces cashew nuts, raw and unsalted

  • 5 tablespoons agave syrup

  • 1 pinch salt

  • Vanilla powder

  • 1 ¼ cup raspberries

Instructions

  1. Blend the melted dark chocolate with the puffed rice. Place the mixture in a springform pan lined with parchment paper, spread out evenly and refrigerate for a few minutes.

  2. In a saucepan, heat the coconut milk and the agar-agar. Boil for 1 minute, stirring well, then pour the mixture in a food processor with the remaining ingredients.

  3. Blend until you have a smooth batter.

  4. In the springform pan, pour the batter, and refrigerate for at least 4 hours. Decorate the top of the cake with fresh fruit and cashews.

Mousse Cake
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