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food

Almond butter cups

Ingredients

  • 1/2 cup cocoa powder
  • 1/2 cup maple syrup
  • 1/3 cup coconut oil
  • Almond butter for filling

Steps

  1. Blend cocoa powder, maple syrup, and coconut oil in a blender or food processor.
  2. Pour into the bottom of mini cupcake liners and place in freezer to set up.
  3. Remove from freezer, add a teaspoon-sized amount of almond butter, then cover with more chocolate.
  4. Place back in freezer until ready to serve.