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Mummified pigs in a blanket are the yummiest Halloween snack.

Mummies in a Blanket

Ingredients

  • 1 sheet of puff pastry, thawed

  • 8 hot dogs

  • 1 egg, beaten

  • Ketchup and mustard for decorating

Instructions

  1. Preheat oven to 350°F.

  2. Slice 1/4-inch strips of puff pastry lengthwise.

  3. Starting at the bottom of each hot dog, wrap a strip or two of puff pastry around, layering so it looks like strips of bandages. Once you get closer to the top, be sure to leave a space for the face. (You may need to cut an extra strip for the head piece.)

  4. Brush mummies with egg wash, then place on a cookie sheet lined with parchment paper. Bake 12-15 minutes, or until golden brown.

  5. Once cool to the touch, dot eyes with mustard or ketchup and have a haunting good time!

Mummies in a Blanket
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