food
2 Ways to Perfect Nachos
When you thought loaded nachos couldn't be tastier, we just improved them — twice.
food
2 Ways to Perfect Nachos
When you thought loaded nachos couldn't be tastier, we just improved them — twice.
Ingredients
- Tortilla chips
- 1/2 cup black beans
- 1 cup sour cream
- 1/4 cup heavy cream
- 7 ounces grilled chicken, pulled and shredded
- 1 cup pico de gallo
- 1/2 cup guacamole
- 2 cups shredded cheddar jack cheese
Steps
- Preheat oven to 350°F.
- In a small mixing bowl, mix together the sour cream and heavy cream.
- Spread a layer of tortilla chips on a baking sheet. Layer half of the shredded cheese, covering as many chips as you can. Add remaining chips and cover with the remaining cheese.
- Place in oven for about 6 minutes, or until cheese is fully melted.
- Add toppings: black beans, grilled chicken, pico de gallo, sour cream, then guacamole. Enjoy!
Ingredients
Queso dip
- 1 block Velveeta
- 1/4 cup cream
- 1 can green chilies
Nachos
- Tortilla chips
- 1/2 cup black beans
- 1 cup sour cream
- 1/4 cup heavy cream
- 7 ounces grilled chicken, pulled and shredded
- 1 cup pico de gallo
- 1/2 cup guacamole
Steps
Queso dip
- In a medium sauce pot over medium heat, add cream.
- Once warm, add Velveeta and green chilies.
- Cook, while stirring, until cheese has melted.
Nachos
- In a small mixing bowl, mix together the sour cream and heavy cream.
- Spread a layer of tortilla chips on a baking sheet or plate. Layer half of the queso dip, covering as many chips as you can. Add remaining chips and cover with the remaining queso dip.
- Add toppings: black beans, grilled chicken, pico de gallo, sour cream, and guacamole. Enjoy!