2 Ways to Perfect Nachos

2 Ways to Perfect Nachos

Jordan Andino

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When you thought loaded nachos couldn't be tastier, we just improved them — twice.

Oven-Baked Nachos

Ingredients

  • Tortilla chips

  • 1/2 cup black beans

  • 1 cup sour cream

  • 1/4 cup heavy cream

  • 7 ounces grilled chicken, pulled and shredded

  • 1 cup pico de gallo

  • 1/2 cup guacamole

  • 2 cups shredded cheddar jack cheese

Instructions

  1. Preheat oven to 350°F.

  2. In a small mixing bowl, mix together the sour cream and heavy cream.

  3. Spread a layer of tortilla chips on a baking sheet. Layer half of the shredded cheese, covering as many chips as you can. Add remaining chips and cover with the remaining cheese.

  4. Place in oven for about 6 minutes, or until cheese is fully melted.

  5. Add toppings: black beans, grilled chicken, pico de gallo, sour cream, then guacamole. Enjoy!

Queso Dip Nachos

Ingredients

  • Tortilla chips

  • 1/2 cup black beans

  • 1 cup sour cream

  • 1/4 cup heavy cream

  • 7 ounces grilled chicken, pulled and shredded

  • 1 cup pico de gallo

  • 1/2 cup guacamole

  • Queso dip:

  • 1 block Velveeta

  • 1/4 cup cream

  • 1 can green chilies

Instructions

  1. In a medium sauce pot over medium heat, add cream. Once warm, add Velveeta and green chilies. Cook, while stirring, until cheese has melted.

  2. In a small mixing bowl, mix together the sour cream and heavy cream.

  3. Spread a layer of tortilla chips on a baking sheet or plate. Layer half of the queso dip, covering as many chips as you can. Add remaining chips and cover with the remaining queso dip.

  4. Add toppings: black beans, grilled chicken, pico de gallo, sour cream, and guacamole. Enjoy!

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