2 Ways to Perfect Nachos

Ingredients

• Tortilla chips

• 1/2 cup black beans

• 1 cup sour cream

• 1/4 cup heavy cream

• 7 ounces grilled chicken, pulled and shredded

• 1 cup pico de gallo

• 1/2 cup guacamole

• 2 cups shredded cheddar jack cheese

Instructions

1. Preheat oven to 350°F.

2. In a small mixing bowl, mix together the sour cream and heavy cream.

3. Spread a layer of tortilla chips on a baking sheet. Layer half of the shredded cheese, covering as many chips as you can. Add remaining chips and cover with the remaining cheese.

4. Place in oven for about 6 minutes, or until cheese is fully melted.

5. Add toppings: black beans, grilled chicken, pico de gallo, sour cream, then guacamole. Enjoy!

Ingredients

• Tortilla chips

• 1/2 cup black beans

• 1 cup sour cream

• 1/4 cup heavy cream

• 7 ounces grilled chicken, pulled and shredded

• 1 cup pico de gallo

• 1/2 cup guacamole

• Queso dip:

• 1 block Velveeta

• 1/4 cup cream

• 1 can green chilies

Instructions

1. In a medium sauce pot over medium heat, add cream. Once warm, add Velveeta and green chilies. Cook, while stirring, until cheese has melted.

2. In a small mixing bowl, mix together the sour cream and heavy cream.

3. Spread a layer of tortilla chips on a baking sheet or plate. Layer half of the queso dip, covering as many chips as you can. Add remaining chips and cover with the remaining queso dip.

4. Add toppings: black beans, grilled chicken, pico de gallo, sour cream, and guacamole. Enjoy!