Healthy No-Bake Mini Cheesecakes

This may be the easiest way to indulge in cheesecake guilt-free.


  • 1 cup almonds
  • 1 cup sultanas
  • 1 cup soaked cashews
  • 2 tablespoons coconut oil
  • 2 tablespoons honey
  • 2 lemons, juiced
  • 1/2 teaspoon vanilla essence
  • Sea salt


  1. Add the almonds, sultanas, and a pinch of sea salt to a food processor to make the crumb.
  2. Press the crumb into the bottom of the silicone cups.
  3. Clean the food processor, and add the cashews, coconut oil, honey, lemon juice and vanilla essence. Process until fine and creamy, scraping down the sides with a spatula when needed.
  4. Pour the mixture into the silicone cups and keep in the freezer.
  5. When serving, let the cheesecakes thaw for a few minutes at room temperature.