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These yummy cookies and cream bars are the solution to every problem.

No Bake Oreo Bars Crust

Ingredients

  • 24 Oreos (or any other chocolate sandwich cookie)

  • 4 tablespoons butter, soft or melted

Instructions

  1. Combine all the ingredients and add to a food processor. Pulse until smooth (alternatively place the ingredients in a ziplock bag and smash with a rolling pin). If you use solid butter, it might harden quickly- you can add a tablespoon of water to soften up the mixture.

  2. Press onto the bottom of a 9 inch square pan that has been lined with parchment paper and set aside or in the refrigerator to harden.

No Bake Oreo Bars Filling

Ingredients

  • 250 grams (roughly 8 ounces) White chocolate, chopped

  • 150 grams (roughly 6 ounces) Cream cheese, at room temperature

  • 12 Oreos, Roughly chopped

Instructions

  1. Melt the white chocolate either over a double boiler or in the microwave for 15 second increments, stirring in between until smooth.

  2. Beat the cream cheese and gradually pour in the white chocolate until it forms a smooth mixture.

  3. Next, fold in the 12 chopped up Oreos.

  4. Spread the mixture over the Oreo base as evenly as possible.

No Bake Oreo Bars Topping (Optional)

Ingredients

  • 6 Oreos, roughly chopped

  • 100 grams (roughly 4 ounces) Dark chocolate, melted

Instructions

  1. Evenly distribute the 6 chopped Oreos over the surface of the white chocolate mixture.

  2. Chill for 2 hours or until firm.

  3. Before cutting, drizzle the bars with the melted dark chocolate.

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