FOOD
No-Bake Strawberry Milkshake Cheesecake
Why drink a milkshake when you can eat it in cheesecake form?
FOOD
No-Bake Strawberry Milkshake Cheesecake
Why drink a milkshake when you can eat it in cheesecake form?
Ingredients
No-Bake Strawberry Milkshake Cheesecake
- 3 (8 oz.) bricks cream cheese room temperature
- 1 ¼ cups granulated sugar
- 1 cup sour cream
- ¼ cup heavy cream
- 2 tsp. vanilla extract
- 3 tbsp strawberry flavouring
- 2 drops pink food gel
- 1 tsp. strawberry syrup
- 7 - 9 Strawberry white chocolate truffles
- 2 tsp gelatin + 2 tbsp water
Crust
- 13 graham crackers, crushed
- 175ml unsalted butter, melted
Whipped Cream
- 1 cup heavy cream
- 2 T. powdered sugar
Decorations
- 3 tbsp freeze dried strawberries, crushed
- 11 Strawberry white chocolate truffles
Steps
No-Bake Strawberry Milkshake Cheesecake
- Cheesecake
- Add the water and gelatin to a mixing bowl and mix until well combined. Microwave for 30 seconds and set aside to cool slightly.
- Add the cream cheese and sugar to a large mixing bowl and mix using an electric mixer until smooth.
- Add the sour cream, cream, melted gelatin and vanilla extract and mix until well combined.
- Add half of the mixture to the springform pan. Use a small offset spatula to smoothen the cheesecake mixture. Add the strawberry white chocolate truffles and set aside.
- Add the strawberry flavouring, pink food gel and strawberry syrup and mix until well combined.
- Add the strawberry cheesecake in the springform pan and spread using the spatula. Chill in the fridge for 2 hours to set.
- Finish with more strawberry white chocolate truffle and a sprinkle of freeze dried strawberry.
Crust
- Add the graham crackers to a food processor and process until it resembles crumbs. Add the melted butter and pulse to coat the crumbs.
- Press the crust into the bottom of a 9 inch springform pan. Chill in the fridge for 1 hour.
Whipped Cream
- Add the cream and powdered sugar to a large mixing bowl and whip to stiff peaks using an electric hand mixer.
- Add the cream to a piping bag fitted with a Wilton 1M piping tip and pipe little swirls of cream on top of the cheesecake.