food

No-Churn Ice Cream 4 Ways

Rainbow, Cookie Monster, chocolate mint and peanut butter chocolate ice cream all made without an ice cream maker!

food

No-Churn Ice Cream 4 Ways

Rainbow, Cookie Monster, chocolate mint and peanut butter chocolate ice cream all made without an ice cream maker!

Ingredients

  • 2 cups whipping cream
  • 1 can (14 ounces) condensed milk
  • 1 teaspoon vanilla extract
  • 1/4 cup confetti sprinkles (+ extra for topping)
  • Rainbow food coloring

Steps

  1. Whip the whipping cream with an electric mixer until stiff peaks form. Set aside.
  2. In a large bowl, combine the condensed milk, vanilla extract and confetti sprinkles. Add a large dollop of whipped cream and mix until well combined. Add the remaining whipped cream and gently fold to combine.
  3. Divide the mixture between 6 bowls and dye them the colors of the rainbow, mixing gently to keep the mixture light and airy.
  4. Dollop the colors into a Ziploc container and seal with a lid. Freeze for 6 hours, or until firm.

Ingredients

  • 2 cups whipping cream
  • 1 can (14 ounces) condensed milk
  • 2 tablespoons peanut butter
  • 1 tablespoon cocoa powder
  • 1/2 cup mini Reese's Pieces
  • 1/2 cup mini Reese's Bites
  • 4 mini brownies, roughly chopped

Steps

  1. Whip the whipping cream with an electric mixer until stiff peaks form. Set aside.
  2. In a large bowl, combine the condensed milk, peanut butter and cocoa powder. Add a large dollop of whipped cream and mix until well combined. Add the remaining whipped cream and gently fold to combine.
  3. Add the mini Reese's Pieces, mini Reese's bites and brownies. Fold to combine.
  4. Pour into a Ziploc container and seal with a lid. Freeze for 6 hours, or until firm.

Ingredients

  • 2 cups whipping cream
  • 1 can (14 ounces) condensed milk
  • 1 teaspoon peppermint extract
  • Green food coloring
  • 7 mini Peppermint Patties, roughly chopped
  • 5 Mint Oreos, roughly chopped

Steps

  1. Whip the whipping cream with an electric mixer until stiff peaks form. Set aside.
  2. In a large bowl, combine the condensed milk, peppermint extract and green food coloring. Add a large dollop of whipped cream and mix until well combined. Add the remaining whipped cream and gently fold to combine.
  3. Add the Peppermint Patties and Mint Oreos. Fold to combine.
  4. Pour into a Ziploc container and seal with a lid. Freeze for 6 hours, or until firm.

Ingredients

  • 2 cups whipping cream
  • 1 can (14 ounces) condensed milk
  • 1 teaspoon vanilla extract
  • Blue food coloring
  • 5 Oreos, roughly chopped
  • 5 chocolate chip cookies, roughly chopped

Steps

  1. Whip the whipping cream with an electric mixer until stiff peaks form. Set aside.
  2. In a large bowl, combine the condensed milk, vanilla extract and blue food coloring. Add a large dollop of whipped cream and mix until well combined. Add the remaining whipped cream and gently fold to combine.
  3. Add the Oreos and chocolate chip cookies. Fold to combine.
  4. Pour into a Ziploc container and seal with a lid. Freeze for 6 hours, or until firm.