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food

No Churn Ice Cream Three Ways

How to make No Churn Ice Cream, three ways!

Ingredients

  • Malted Vanilla Peanut Butter Cup
  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 2 teaspoons vanilla
  • 1/2 cup malted milk powder
  • 1 cup peanut butter cups, chopped
  • 4 ounces semi-sweet or dark chocolate, chopped
  • Chocolate Birthday Cake
  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 2 teaspoons vanilla
  • 1/2 cup unsweetened cocoa powder
  • 1 cup crumbled chocolate cake
  • Pinch of flaky sea salt
  • Cherry Bomb
  • 3 cups fresh cherries, pitted + roughly chopped
  • 2 tablespoons brown sugar
  • 2 tablespoons bourbon (optional)
  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 2 teaspoons vanilla
  • 1 cup mini chocolate chips

Steps

  1. Malted Vanilla Peanut Butter Cup
  2. Add the heavy cream, sweetened condensed milk, vanilla and malted milk powder to the bowl of a stand mixer fitted with the whisk attachment (or use a hand-held electric mixer). Whip until stiff peaks form. Stir in the peanut butter cups and chocolate.
  3. Spoon the ice cream into a freezer-safe container and freeze 6 hours or overnight.
  4. Chocolate Birthday Cake
  5. Add the heavy cream, sweetened condensed milk, vanilla and cocoa powder to the bowl of a stand mixer fitted with the whisk attachment (or use a hand-held electric mixer). Whip until stiff peaks form. Stir in the cake crumbles and salt.
  6. Spoon the ice cream into a freezer-safe container and freeze 6 hours or overnight.
  7. Cherry Bomb
  8. Add the cherries to a bowl with the brown sugar and bourbon. Toss well to combine. Allow the cherries to sit 30 minutes to 1 hour, or until the cherries have released their juices.
  9. Add the heavy cream, sweetened condensed milk and vanilla to the bowl of a stand mixer fitted with the whisk attachment (or use a hand-held electric mixer). Whip until stiff peaks form. Stir in the cherries and the juices left in the bowl. Fold in the chocolate chips.
  10. Spoon the ice cream into a freezer-safe container and freeze 6 hours or overnight.