FOOD
No-Fry Sweet Potato Rosemary Crisps
This simple recipe gives you all the crunchy satisfaction of a potato chip, with no frying required.
FOOD
No-Fry Sweet Potato Rosemary Crisps
This simple recipe gives you all the crunchy satisfaction of a potato chip, with no frying required.
Ingredients
- 1 pound sweet potatoes
- 1 tablespoon olive oil
- 1 tablespoon fresh rosemary, roughly chopped
- Coarse sea salt
- Freshly ground black pepper
Steps
- Preheat oven to 250°F, and position oven rack in the center.
- Rinse and thoroughly dry the sweet potatoes.
- Using a mandoline or very sharp knife, carefully slice potatoes into 1/8-inch thick pieces. (Be sure to go really thin to ensure a crispy chip when baked.)
- Toss potato slices with olive oil, rosemary and salt. Arrange potatoes in a single layer on two baking sheets.
- Roast in oven until potatoes are crisp and golden brown, about 2 hours.
- Some potatoes may not be as crisp as others, so let crisps stand for 30 minutes before serving.