FOOD

No-Fry Sweet Potato Rosemary Crisps

This simple recipe gives you all the crunchy satisfaction of a potato chip, with no frying required.

FOOD

No-Fry Sweet Potato Rosemary Crisps

This simple recipe gives you all the crunchy satisfaction of a potato chip, with no frying required.

Ingredients

  • 1 pound sweet potatoes
  • 1 tablespoon olive oil
  • 1 tablespoon fresh rosemary, roughly chopped
  • Coarse sea salt
  • Freshly ground black pepper

Steps

  1. Preheat oven to 250°F, and position oven rack in the center.
  2. Rinse and thoroughly dry the sweet potatoes.
  3. Using a mandoline or very sharp knife, carefully slice potatoes into 1/8-inch thick pieces. (Be sure to go really thin to ensure a crispy chip when baked.)
  4. Toss potato slices with olive oil, rosemary and salt. Arrange potatoes in a single layer on two baking sheets.
  5. Roast in oven until potatoes are crisp and golden brown, about 2 hours.
  6. Some potatoes may not be as crisp as others, so let crisps stand for 30 minutes before serving.