• Boxed cornbread mix
  • 1/2 cup water
  • 8 ounces white cheddar cheese, cut into 20 cubes
  • 1/2 cup shredded sharp cheddar cheese
  • Thinly sliced jalapeño, optional


  1. Prepare cornbread batter to package instructions.
  2. Spoon batter into greased brownie pan, just enough to cover the bottom. Place one piece of cheese in each compartment. Spoon remaining batter on top of cheese.
  3. Top with a jalapeño slice, sprinkle with shredded cheddar and bake for 10 to 12 minutes, or until firm when lightly pressed on.
  4. Place pan on a wire rack and let cool for 5 minutes. Serve warm.