• 4 Nutella balls
  • 2 medium free-range eggs
  • 1/3 cup sugar
  • 1/2 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • 8 slices brioche bread
  • Butter, to fry
  • Berries, to serve


  1. Whisk the eggs and sugar together until slightly pale and thickened then whisk in the whole milk, heavy cream and vanilla extract.
  2. Place 4 Nutella balls on a brioche slice and top with a second slice. Place brioche sandwiches into the liquid mixture and leave for 30 seconds on each side to soak. Repeat with the remaining brioche slices to make 4 French toast sandwiches.
  3. Butter a frying pan and place over medium heat. Place a sandwich in the pan and cook for 2 minutes on each side, or until golden brown.
  4. Repeat with remaining ingredients. Serve with berries.