FOOD
Nutella Banana Croissant French Toast
Heavenly doesn't begin to describe buttery croissants dipped in batter, pan-fried and filled with a thick spread of Nutella and bananas.
FOOD
Nutella Banana Croissant French Toast
Heavenly doesn't begin to describe buttery croissants dipped in batter, pan-fried and filled with a thick spread of Nutella and bananas.
Ingredients
- 6 day-old croissants
- 3 large eggs
- 1/2 cup coconut milk
- 1/2 cup whole milk
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup butter, for frying
- 1 cup Nutella, for filling
- 4 bananas, for filling
- 1/4 cup hazelnuts, toasted and crushed for topping
- 1/4 cup cocoa powder, for dusting
- 1/2 cup maple syrup for topping
Steps
- Slice croissants in half and prepare the French toast mix.
- In a large bowl, mix eggs, coconut milk, whole milk, vanilla, cinnamon and salt. Set aside for 20 minutes.
- Heat a griddle on medium-high heat and melt 2 tablespoons of butter at a time.
- Dredge croissant in egg batter and fry until golden and crispy, approximately 5 minutes. Repeat until all croissants are used.
- Sandwich Nutella between two slices of French toast with several slices of banana and crushed hazelnuts. Top with cocoa powder.
- Serve with maple syrup if desired. Best eaten day of.