Nutella Cheesecake Milkshakes


Nutella and cheesecake shake with cream frosting, Nutella drizzle and a sprinkle of toasted hazelnuts. Pinch us, we may be dreaming.

Nutella Cheesecake Milkshakes


  • 500 milliliters milk
  • 4 scoops vanilla ice cream
  • 250 milliliters choc sauce + 1 tablespoon nutella
  • 250 milliliters thickened cream
  • 2 tablespoons Philadelphia cream cheese
  • 1 tablespoon nutella for milkshake + extra nutella to drizzle on top
  • 100 grams crushed and roasted hazelnuts
  • 350 grams finely crushed Oreos


  • Start off by combining the chocolate with the nutella and set aside
  • Add your whipped cream to a large mixing bowl and whip it to stiff peaks using either a hand whisk or an electric whisk. Refrigerate immediately
  • Add Milk, nutella, cream cheese and vanilla ice cream to a blender and blend on high speed until everything is well combined. You may see specs of cream cheese, just keep blending and they will disappear.
  • Dip the mouth of each serving glass into the chocolate sauce and let a little drip down the sides of the glass. Then dip it into the Oreos. Add your milk mixture to the glass and pipe the cream using a piping bag fitted with a 1M tip on the end. Drizzle with nutella and sprinkle crushed hazelnuts.
  • Serve immediately
  • Tip: If you want to make your milkshake extra chill on a hot day add a couple ice cubes in with your milk ingredients.