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Chocolate Easter eggs are good, but they're even yummier when filled with creamy Nutella.
1 cup heavy cream
1/3 cup Nutella
1 1/4 cups semi-sweet chocolate, melted
4 hollow chocolate eggs, halved
Grated white chocolate, for garnish
With a mixer, beat the heavy cream, Nutella and semi-sweet chocolate. Transfer to a pastry bag.
Pipe into chocolate egg halves, and serve in a nest of white chocolate.