food

Nutella Rocky Road

Easy to make Nutella and Ferrero Rocher Rocky Road Bars!

food

Nutella Rocky Road

Easy to make Nutella and Ferrero Rocher Rocky Road Bars!

Ingredients

Velvet Chicken and Broccoli

  • 1 lb boneless skinless chicken breasts, sliced
  • 1 egg white
  • 1 tbsp white wine
  • 1 tbsp cornstarch
  • ¼ tsp salt

Stir-Fry Sauce

  • ¼ cup low-sodium soy sauce
  • 2 tbsp cornstarch
  • 2 tbsp water
  • 1 tbsp brown sugar
  • 1 tbsp rice vinegar
  • For the rest:
  • 3 cups broccoli florets
  • 3 tbsp water
  • 2 tsp ginger root, grated
  • 3 garlic cloves, minced
  • Oil for pan

Steps

Velvet Chicken and Broccoli

  1. In a bowl, combine egg white, wine, cornstarch, and salt. Add the sliced chicken and coat well.
  2. Cover and place in the fridge for at least 1 hour or preferably overnight.
  3. Fill a medium pot with water and heat to a boil. Add marinated chicken and gently separate the slices to avoid clumping.
  4. After about 30 seconds, remove the chicken with a strainer and set aside.

Stir-Fry Sauce

  1. In a small bowl, mix sauce ingredients together and set aside.
  2. In a pan on medium-high heat, add oil, broccoli, and water. Stir and then cover for 2 minutes.
  3. Uncover and allow the water to evaporate.
  4. Drizzle a little more oil, then stir in garlic and ginger.
  5. After 2 minutes add the slightly poached chicken and allow to slightly brown.
  6. Add sauce, stir, and cook until thickened and is evenly distributed.