Nutella Ferrero Rocher Rocky Road Bars_lc.jpg

Nutella Rocky Road


Easy to make Nutella and Ferrero Rocher Rocky Road Bars!

Nutella Rocky Road


  • 400 g dark chocolate
  • 150 g Nutella
  • 25 g unsalted butter
  • 200 g graham crackers
  • 150 g mini marshmallows
  • 100 g toasted hazelnuts, chopped
  • 16 Ferrero Rocher chocolates
  • 1 tbsp gold lustre dust + 2 tbsp vodka or vanilla extract


  • Line a 9" Square Tin with baking paper. Set aside.
  • Add the chocolate and butter to a large microwave safe bowl and microwave for 20 seconds at a time, mixing each time until smooth. Add the Nutella and whisk until well combined. Add half of the chopped graham crackers, mini marshmallows and chopped hazelnuts. Mix until well coated.
  • Add the mixture to the baking tin and spread evenly using the back of a tablespoon.
  • Add more chopped graham crackers on top along with Ferrero Rocher’s and some mini marshmallows. Chill for 2 hours.
  • To prepare the gold paint add the gold lustre dust and vodka to a small mixing bowl. Mix until well combined.
  • Use a kitchen brush to splatter the gold paint on to the rocky road by flicking the bristles. Allow to dry for 20 minutes. Cut up into bars and serve.