Nutella Swirl Muffins

Simply irresistible moist muffins made with Nutella swirls need no more decoration or frosting as they look great as they are.


  • 1 stick (110 grams butter, room temperature 2/3 cup (135 grams sugar
  • 1 teaspoon (4 grams baking powder
  • 2 eggs
  • 1/4 teaspoon (2 grams salt
  • 2 teaspoons (10 grams vanilla extract
  • 1 1/2 cups (190 grams all­purpose flour 1/3 cup (75 grams sour cream
  • 1/4 cup (60 milliliters) milk
  • 1/2 cup (150 grams Nutella


  1. Preheat the oven to 350F (180C) and line a muffin pan with paper liners.
  2. In a medium bowl mix flour with salt and baking powder.
  3. In a mixing bowl cream butter and sugar until light and fluffy. Add eggs, one at a time,
  4. Vanilla extract, sour cream, milk and mix to combine. Add flour mixture and mix until well
  5. Incorporated.
  6. Scoop half of batter evenly among liners, about 1/3 full each. Add 1 teaspoon of Nutella on top
  7. Of each and create swirls using a knife or a skewer. Scoop the other half of the batter
  8. And add 1 teaspoon of Nutella on top to create the final swirls on top.
  9. Bake for about 20­25 minutes until golden. Transfer to wire rack to cool completely.