- 1/2 ounce ginger liqueur
- 1/4 ounce ginger simple syrup
- 4 ounces Prosecco, plus more for garnish
- 1 piece vanilla cotton candy
- Edible gold leaf
- In a champagne flute, pour in ginger liqueur and ginger simple syrup then top with Prosecco. Place cotton candy on the rim of the cocktail and garnish with edible gold leaf. Pour a splash of Prosecco over and serve immediately.