• 1 1/2 ounces gin
  • 3/4 ounce Lillet Blanc
  • 1/2 ounce creme de cacao
  • 1/2 ounce lemon juice
  • 1 teaspoon edible gold pearl dust
  • Lemon twist, for garnish


  1. Combine gin, Lillet, creme de cacao, lemon juice and pearl dust in a shaker full of ice. Shake for 15 seconds and strain into a coupe glass. Garnish with a lemon twist and serve immediately.