FOOD

One-Pot Chicken Rosemary Pasta

Dinner cleanup is a breeze when you opt for simple and delicious.

FOOD

One-Pot Chicken Rosemary Pasta

Dinner cleanup is a breeze when you opt for simple and delicious.

Ingredients

  • 1 box quinoa penne pasta
  • 3 tablespoon olive oil, divided
  • 2 boneless, skinless chicken breasts
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/3 cup low sodium chicken stock
  • 8 ounces goat cheese
  • 2 sprigs fresh rosemary, chopped
  • 1 tablespoon minced garlic
  • 1 cup grape tomatoes, halved

Steps

  1. In a large skillet, add the noodles to boiling water and cook according to package instructions, approx. 6-8 minutes. Drain and set aside.
  2. In the same skillet, add 1 tablespoon. olive oil over medium-high heat.
  3. Season the chicken breast with salt and pepper, and then place into the got oil. Cook the chicken until well-browned and cooked through, about 4-6 minutes per side. Once the chicken is cooked through, remove, slice, and set aside.
  4. Add the chicken broth and deglaze the pan by scraping up the bits from the chicken.
  5. Add the goat cheese and stir until melted.
  6. Once simmering, add the minced garlic and rosemary.
  7. Continue to stir and simmer until the sauce reduces (about 8-10 minutes).
  8. Add in the tomatoes once the sauce has reduced.
  9. Add the noodles and chicken back into the skillet and mix well.
  10. Serve immediately.