FOOD

One-Pot Shrimp Scampi With Zucchini Noodles

This easy shrimp scampi is low-carb and high in flavor.

FOOD

One-Pot Shrimp Scampi With Zucchini Noodles

This easy shrimp scampi is low-carb and high in flavor.

Ingredients

  • 2 tablespoon olive oil
  • 1 pound shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 2 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon fresh lemon zest
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 3 medium-sized zucchini, spiralized
  • 2 tablespoon parmesan, grated
  • 2 tablespoon fresh parsley, chopped

Steps

  1. Heat a large skillet over medium-high heat and add the oil.
  2. Add the shrimp, sea salt, black pepper, and red pepper flakes to the hot oil. Cook, stirring occasionally, until the shrimp is pink and cooked through, about 4-5 minutes.
  3. Add the lemon juice, lemon zest, and garlic.
  4. Add the spiralized zucchini noodles and parmesan, and toss until until well combined, about 1-2 minutes.
  5. Garnish with parsley, if desired.