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Onigiri Soup

How to make Onigiri Soup.


  • 1 onigiri rice ball
  • Sesame oil
  • Soy sauce
  • 1 egg, whisked
  • 1 package seaweed soup
  • Green onions, chopped
  • Sesame seeds
  • 2 teaspoons potato starch
  • 300 milliliters water


  1. Combine potato starch with water. Mix well and set aside.
  2. Take nori off the onigiri and crush into pieces.
  3. Brush on sesame oil and soy sauce onto onigiri. Cook both sides until crispy and golden brown. Transfer to a serving bowl.
  4. In the same pan, add in seaweed soup, potato starch slurry and egg. Cook until hot.
  5. Pour soup over the onigiri. Top with crushed nori and sesame seeds.