FOOD
Ooey-Gooey Funfetti Butter Cake
Sprinkle overload? Not possible with this ooey-gooey and oh-so-colorful Funfetti butter cake.
FOOD
Ooey-Gooey Funfetti Butter Cake
Sprinkle overload? Not possible with this ooey-gooey and oh-so-colorful Funfetti butter cake.
Ingredients
Filling
- 1 (8-ounce) brick cream cheese, room temperature
- 8 tablespoons butter, melted
- 2 large eggs
- 1 tablespoon clear vanilla extract
- 3 1/2 cups powdered sugar
- 1/4 cup rainbow sprinkles
Funfetti Butter Cake
- 1 box yellow cake mix
- 1 large egg
- 8 tablespoons butter, melted
- 1 teaspoon clear vanilla extract
- 1/4 cup rainbow sprinkles
Steps
Filling
- For the filling: In a large bowl, beat the cream cheese, melted butter, eggs and vanilla until smooth.
- Add the powdered sugar in increments, and continue to beat until combined and smooth.
- Stir in 1/4 cup sprinkles.
- Set aside.
Funfetti Butter Cake
- Heat oven to 350 degrees.
- Line a 13x9-inch baking pan with parchment paper.
- For the cake layer: In a second large bowl, combine the cake mix, egg and melted butter until combined (it will be much dryer than a cake batter). Scoop into the prepared baking pan and pat down dough to fill to the edges.
- Spread the cream cheese mixture over the top of the cake batter and smooth out the top.
- Sprinkle 2 more tablespoons of sprinkles over the top.
- Bake for 40 to 45 minutes. The cake will still be gooey in the center after baking time.
- Allow to cool completely.
- Cut into bars and serve sprinkled with powdered sugar and an extra sprinkling of sprinkles.