FOOD
Orange Creme Brûlée Cups
A cheesecake, crème brûlée hybrid served in hollowed out oranges is sure to impress anyone at the dessert table.
FOOD
Orange Creme Brûlée Cups
A cheesecake, crème brûlée hybrid served in hollowed out oranges is sure to impress anyone at the dessert table.
Ingredients
Orange Creme Brulee Cups
- 2 oranges
Orange Jam
- 2 oranges
- 1 teaspoon lemon juice
- 2 tablespoons granulated sugar
Cream Filling
- 100 grams cream cheese
- 100 milliliters heavy cream
- 20 grams granulated sugar
- 1 tablespoon white wine
- 1 tablespoon lemon juice
- 2 grams gelatin
- 2 tablespoons hot water
Topping
- 2 tablespoons granulated sugar
- Mint
Steps
Orange Creme Brulee Cups
- Cut off the top and bottom of the oranges and cut in half.
- Cut around the edges of the orange to release flesh.
- Scoop flesh out with a spoon.
- Place the ends of the orange into the orange cups.
Orange Jam
- In a saucepan, combine orange flesh, lemon juice and granulated sugar and bring to a boil.
- Pour mixture into a blender.
Cream Filling
- Combine gelatin and hot water together and let it sit until gelatin has bloomed.
- Add in all ingredients for the cream filling into the blender with the jam.
- Blend until smooth.
- Pour mixture into orange cups and refrigerate for at least 3 hours.
Topping
- Sprinkle sugar on top and caramelize by heating with a torch until sugar is melted and light golden brown.
- Garnish with mint and serve.