FOOD

Oreo Cheesecake Cookies

Turn Oreo cookies into ... different Oreo cookies, made with cream cheese filling and drizzled with berry coulis.

FOOD

Oreo Cheesecake Cookies

Turn Oreo cookies into ... different Oreo cookies, made with cream cheese filling and drizzled with berry coulis.

Ingredients

Oreo Cheesecake Cookies

  • 2 1/2 cups finely crushed Oreos (centers scraped and reserved for cheesecake filling)
  • 1/2 cup flour
  • 1/2 cup dark cocoa powder
  • 1 1/2 teaspoons baking powder
  • Pinch of salt
  • 2 sticks (16 tablespoons) unsalted butter, softened
  • 2/3 cup packed brown sugar
  • 2 eggs

Filling

  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract

Coulis

  • 8 ounces mixed berries
  • 1 cup sugar
  • 1 cup water
  • Juice of 1 lemon
  • Pinch of salt

Steps

Oreo Cheesecake Cookies

  1. Preheat oven to 350 degrees.
  2. Separate Oreos, reserving the centers for the cheesecake filling.
  3. Add cookies to a food processor and finely grind.
  4. Stir in flour, cocoa powder, baking powder and salt.
  5. In a separate large bowl, cream butter and brown sugar.
  6. Add eggs and mix until just combined.
  7. Add dry ingredients to wet ingredients, stirring until combined.
  8. Scoop cookie batter with a 1 1/2-ounce ice cream scoop, and place on a baking sheet. Gently press a thumb-sized hole in the center of each cookie.
  9. Pipe cheesecake filling into each.
  10. Bake 6 minutes, rotate the sheet 180 degrees, and bake for another 6 minutes.

Filling

  1. In a medium bowl, whip cream cheese and sugar until combined.
  2. Add lemon zest, vanilla and the leftover Oreo filling and stir to combine.
  3. Transfer filling to a pastry bag.

Coulis

  1. In a small sauce pot, add all coulis ingredients and bring to a boil. Lower heat and simmer for 30 minutes.
  2. Cool to room temperature, drizzle on top of cookies or serve alongside.