FOOD
Oreo Chocolate Foam Pudding
You'll never look at oreos the same way again. 😱
FOOD
Oreo Chocolate Foam Pudding
You'll never look at oreos the same way again. 😱
Ingredients
Clear Layer
- 1 package plain gelatin
- 3 tablespoons sugar
- 2 cups water
- 5 Oreos
Cream Layer
- 1 package plain gelatin
- 3 1/2 cups whole milk
- 6 tablespoons sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 3 egg whites
- 1 teaspoon lime juice
- 14 Oreos, crushed
Chocolate Pudding Layer
- 1 package plain gelatin
- 3 tablespoons cocoa powder
- 1 tablespoon cornstarch
- 5 tablespoons sugar
- 3 1/2 cups water
Steps
Clear Layer
- In a saucepan, add gelatin, sugar and water. Mix to combine.
- Place over medium heat and cook until boiling.
- Pour half the mixture into a bread pan.
- Arrange the Oreos in a row along the bottom, then pour in the remaining gelatin mixture. Place in fridge until set.
Cream Layer
- In a saucepan, combine gelatin, milk, sugar, salt and vanilla.
- Cook over low heat while occasionally stirring until boiling. Remove from heat and allow to cool.
- In a mixing bowl, add egg whites and lime juice. Mix until stiff.
- Gently fold in the milk gelatin mixture until combined.
- Fold in the crushed Oreos, then pour mixture on top of the clear layer.
- Place in fridge to set.
Chocolate Pudding Layer
- In a saucepan, whisk together gelatin, cocoa powder, cornstarch and sugar.
- Mix in water and place over medium heat. Stir occasionally until boiling and cocoa powder is dissolved. Remove from heat.
- Pour mixture into pan on top of the cream layer.
- Allow to sit at room temperature until cool, then place in fridge to set.
- Slice and serve cold.