Oreo Pie


Think of this as an incredibly rich Oreo-packed cheesecake.

Oreo Pie


  • 3 packs (270 grams of Oreo)
  • 100 grams melted butter
  • 400 grams cream cheese
  • 350 grams whipped cream
  • 1 cup sugar


  • Take the filling off the cookies.
  • Mash two thirds of the cookies in the food processor and add the melted butter.
  • Cover the bottom of a removable bottom mold with waxed paper, create a bottom layer with the mashed cookies, and refrigerate it for 30 minutes.
  • In the food processor, beat the cream cheese, the whipped cream, the sugar and the cookie filling.
  • Place it in a bowl and add the rest of the crushed cookies to the mixture.
  • Place in the pan. Serve after refrigerating for 4 hours.