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Oreo Popsicles

Details

Pudding snacks and Oreos come together for this simple treat. If you’re a fudgesicle fan, you’ll love these!

Oreo Popsicles

Ingredients

  • 4 vanilla pudding cups
  • 4 chocolate pudding cups
  • 1 cup whipping cream
  • 225 grams oreos
  • 8 mini oreos
  • 9 regular-sized oreos, filling removed and finely crushed
  • 8 popsicle sticks

Steps

  • Slice openings into the top of each pudding cup. Gently peel the lids off, keeping one side attached. Divide the vanilla and chocolate into bowls and clean the containers.
  • Pour the whipping cream into a bowl and beat until stiff peaks form. Divide between the 2 puddings and fold to combine.
  • Place 225 grams of oreos into a freezer bag and crush into chunks. Divide between the puddings and fold to combine.
  • Place the mini oreos at the bottom of each pudding cup. Layer the puddings in the pudding containers in 3 layers to create a pretty pattern. Scatter the finely crushed oreo pieces all over the surface. Place the lids back on the pudding cups and tape to the containers to secure them closed. Slide a popsicle stick into the sliced opening and place the popsicles in the freezer until frozen stiff, about 4 hours or up to overnight.
  • To unmold, place both thumbs at the base of the pudding container and press upwards. Enjoy!