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You haven't truly experienced juicy peaches until you've baked them with honey and raspberries.
3 peaches, pitted and halved
1/4 cup frozen raspberries
2 tablespoons honey
Preheat oven to 375 degrees.
Place peaches cut side up on a baking tray lined with parchment paper.
Pop a couple of frozen raspberries in the center of the peach (where the pit was) and drizzle with honey.
Bake for 5 to 7 minutes or until peaches are soft, still holding their shape, and the juices are flowing.