How to make an Easy Baked Rice & Cheese Casserole.
1 3/4 cups cream (25 percent fat content)
5.2 ounces shredded mozzarella
7 ounces minced ham
1 grated carrot
1 minced onion
2 minced chive stalks
2 cups cooked white rice
Grated parmesan cheese
In a bowl, beat the yolks with the cream
Add mozzarella, ham, carrot, chives and onion. Mix well.
Season with salt and nutmeg and mix again.
In a greased and floured bowl, place a layer of rice and on top a little of the cream mixture. Repeat until all the rice is used.
Garnish with parmesan cheese and parsley.
Preheat oven to 356 degrees and bake for 30 minutes.
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