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food

Gluten-free toast

Ingredients

  • 1 loaf gluten-free bread
  • Olive oil
  • 1 roasted garlic head (recipe below)

Steps

  1. Pre-heat oven to 400*
  2. Drizzle each slice of toast with olive oil
  3. Bake in oven for 8-12 minutes, until toast is golden brown
  4. Use cloves from second head of garlic and spread onto the toast