FOOD
Oyster's Rockefeller
Fried in butter and covered in a creamy white miso sauce, these oysters are a real umami bomb.
FOOD
Oyster's Rockefeller
Fried in butter and covered in a creamy white miso sauce, these oysters are a real umami bomb.
Ingredients
- 4 oysters in their shells
- 2 3/4 tablespoons butter
- Cornstarch, as needed
- 1 green onion, sliced
- 2 1/2 tablespoons flour
- 1/2 cup milk
- 1 1/2 tablespoons miso
- 5 perilla leaves, julienned
- 2 egg yolks
- Salt and pepper
- 1 tablespoon breadcrumbs
- Olive oil
Steps
- Preheat oven to 425 degrees.
- Wash the oyster shells with a brush, and shuck them with a knife. Rinse the oysters with water, and remove excess water with paper towel.
- Coat the oysters with cornstarch.
- In a pan, melt butter and add the oysters. Cook until brown, then return them to their shells.
- Into the same pan, add the green onions and flour. Stir to combine, then add milk. Continue to stir until thickened.
- Once thickened, remove from heat and stir in miso, perilla leaves, egg yolks, salt and pepper to taste.
- Pour the white sauce into the oyster shells, sprinkle with breadcrumbs and olive oil, and bake until browned on top, about 10 minutes.