Paleo Mocha Frappuccino

Get the caffeine high you crave without the ensuing sugar crash with this paleo mocha frappe.


  • Sauce:
  • 1/4 cup liquid coconut oil
  • 3 tablespoons raw cacao
  • 2 tablespoons agave
  • Frapp:
  • 1 cup ice
  • 3 teaspoons instant espresso
  • 1/2 cup canned coconut cream
  • 4 cups almond milk
  • 1 tablespoon raw cacao powder
  • 3 tablespoons agave
  • 1/2 teaspoon vanilla extract
  • Small pinch of salt
  • Optional toppings:
  • Soy whipped cream
  • Remaining chocolate drizzle
  • Mini dairy free chocolate chips


  1. In a blender, add Frappuccino ingredients and blend until everything is combined.
  2. Make sauce by mixing liquid coconut oil, cacao and agave. Drizzle sauce along sides of a mason jar. Pour Frappuccino into mason jar and top with soy whipped cream, more sauce and mini chocolate chips. Garnish with a festive straw and serve.