Ingredients

Sauce

  • 1/4 cup liquid coconut oil
  • 3 tablespoons raw cacao
  • 2 tablespoons agave

Frapp

  • 1 cup ice
  • 3 teaspoons instant espresso
  • 1/2 cup canned coconut cream
  • 4 cups almond milk
  • 1 tablespoon raw cacao powder
  • 3 tablespoons agave
  • 1/2 teaspoon vanilla extract
  • Small pinch of salt
  • Toppings: Soy whipped cream, remaining chocolate drizzle, mini dairy free chocolate chips

Steps

Sauce

  1. Make sauce by mixing liquid coconut oil, cacao and agave.
  2. Drizzle sauce along sides of a mason jar.

Frapp

  1. In a blender, add Frappuccino ingredients and blend until everything is combined.
  2. Pour Frappuccino into mason jar and top with soy whipped cream, more sauce and mini chocolate chips.
  3. Garnish with a festive straw and serve.