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So you can have your cake (and cookies, too).

Palha Italiana Cake

Ingredients

  • 2 cans condensed milk

  • 1 cup chopped bittersweet chocolate

  • 1 tablespoon butter

  • 1 1/2 cups heavy cream

  • 1 packet maizena cookies

  • Chocolate shavings

Instructions

  1. In a saucepan over low heat, combine the condensed milk, chocolate and butter until it reaches a soft, fudge-like texture. Remove from heat and add the heavy cream.

  2. Line the bottom of a springform pan with parchment paper. Add a layer of cookies and then pour a layer of the fudge mixture over it. Repeat layers until the mold is full, finishing with a layer of the fudge-like mixture. Decorate the top with crushed cookies and chocolate shavings.

  3. Refrigerate for at least 4 hours. Slice and serve.

Palha Italiana Cake
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