- 2 cans condensed milk
- 1 cup chopped bittersweet chocolate
- 1 tablespoon butter
- 1 1/2 cups heavy cream
- 1 packet maizena cookies
- Chocolate shavings
- In a saucepan over low heat, combine the condensed milk, chocolate and butter until it reaches a soft, fudge-like texture. Remove from heat and add the heavy cream.
- Line the bottom of a springform pan with parchment paper. Add a layer of cookies and then pour a layer of the fudge mixture over it. Repeat layers until the mold is full, finishing with a layer of the fudge-like mixture. Decorate the top with crushed cookies and chocolate shavings.
- Refrigerate for at least 4 hours. Slice and serve.