Pancake Mix Bread

Betcha never knew pancake mix could double as a savory bread just begging to be stuffed with ham and veggies.


  • 12 thinly-sliced ham
  • 200 grams pancake mix
  • 65 milliliters milk
  • 80 grams corn
  • 50 grams welsh onion
  • 3 tablespoons mayonnaise
  • 1 teaspoon soy sauce


  1. Chop welsh onion into small pieces.
  2. In a bowl, combine the corn, chopped onion, mayonnaise and soy sauce and mix well.
  3. In a separate bowl, combine pancake mix and milk and mix until it turns into a dough.
  4. Divide into four portions and roll into balls. Flatten into disc shapes.
  5. Place three slices of ham on each flattened dough and roll them up tightly.
  6. Make a slit down the dough lenghtwise and butterfly it open. Top with onion and corn mixture.
  7. Bake for 15 minutes at 180 degrees C.