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food

Pancakes

This week, Laura's flapping some jacks. Seriously, she's making pancakes. And they're delicious.

Ingredients

  • 4 flax eggs (1 flax egg = 1 tablespoon ground flax to 3 tablespoons water)
  • 2 ripe bananas
  • 1/4 cup coconut oil
  • 1/2 cup almond milk
  • 1 1/2 cups oat flour (any gluten-free flour will work)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • Pinch of salt
  • Nutella

Steps

  1. To make flax eggs, add water to the flax seed, stir and let sit for 15 minutes.
  2. Mash bananas with a fork in a small bowl.
  3. Add flax eggs, coconut oil and almond milk; mix well.
  4. In another bowl, whisk all the dry ingredients together.
  5. Fold in wet ingredients, using a spatula, and mix until well incorporated.
  6. Preheat a cast-iron skillet and spray with coconut oil.
  7. Once skillet is at medium-high heat, using a ladle, add batter to the skillet. Flip when underside is ready.
  8. Stack cooked pancakes with a layer of Nutella in between each cake.
  9. Eat and enjoy!