food

Parmesan Crusted Chicken

Simple and delicious, this rustic parmesan crusted chicken can't be beat.

food

Parmesan Crusted Chicken

Simple and delicious, this rustic parmesan crusted chicken can't be beat.

Ingredients

  • 5 chicken thighs
  • 1/4 cup Parmesan cheese, grated
  • 1 tablespoon rosemary, minced
  • 1 teaspoon sage, ground
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup chicken stock
  • 1 lemon, zested and juiced
  • 1 tablespoon butter
  • 1 tablespoon olive oil, plus more for drizzling

Steps

  1. Preheat oven to 400 degrees.
  2. In a mixing bowl, add Parmesan, rosemary, sage, salt and pepper. Mix until combined.
  3. Drizzle chicken with olive oil and coat the chicken skin with Parmesan mixture; repeat on all pieces and set aside.
  4. Add stock, lemon juice and zest to a bowl. Mix and set aside.
  5. In a large nonstick oven-safe saute pan, heat butter and olive oil on medium heat.
  6. Place the chicken in the pan skin side down, and saute chicken until golden brown and crisp, about 4 minutes. Flip chicken and cook an additional 3 minutes.
  7. Add stock mixture to the pan and bake 10 to 15 minutes until cooked through or until internal temperature reaches 165 degrees.