Daily food & travel inspiration in your inbox

Let's dream of a glorious future where everything is made of cheese!

Cheese Tortilla Enchiladas

serving time2


  • 2 cups cheddar jack cheese, shredded

  • 1 cup Parmesan cheese, shredded

  • 2 cups cooked chicken, shredded

  • 2 cups red enchilada sauce

  • 2 tablespoons green enchilada sauce

  • 1/2 cup sour cream

  • 1/4 cup green onions, chopped

  • 1 jalapeño, diced

  • 2 tablespoons cilantro


  1. In a bowl, mix cheeses together.

  2. Heat a nonstick pan over medium heat. Add about 1/2 cup of cheese to the pan, sprinkling in a large circle. Cook until cheese is melted and bottom is golden brown. Remove from pan to cool enough to handle.

  3. Add chicken and 1 cup of enchilada sauce to a large bowl. Mix to coat the chicken.

  4. Place a spoonful of the chicken in the center of each cheese shell and roll. Top with red and green enchilada sauce. Garnish with sour cream, green onions, jalapeños and cilantro.

Cheese Tortilla Enchiladas




Daily food & travel inspiration in your inbox

Daily food & travel inspiration in your inbox