Let's dream of a glorious future where everything is made of cheese!
2 cups cheddar jack cheese, shredded
1 cup Parmesan cheese, shredded
2 cups cooked chicken, shredded
2 cups red enchilada sauce
2 tablespoons green enchilada sauce
1/2 cup sour cream
1/4 cup green onions, chopped
1 jalapeño, diced
2 tablespoons cilantro
In a bowl, mix cheeses together.
Heat a nonstick pan over medium heat. Add about 1/2 cup of cheese to the pan, sprinkling in a large circle. Cook until cheese is melted and bottom is golden brown. Remove from pan to cool enough to handle.
Add chicken and 1 cup of enchilada sauce to a large bowl. Mix to coat the chicken.
Place a spoonful of the chicken in the center of each cheese shell and roll. Top with red and green enchilada sauce. Garnish with sour cream, green onions, jalapeños and cilantro.