Party Dips

Stressed about what to bring to this year's holiday party? This week Laura whips up 3 easy and delicious dips that are bound to impress your pickiest party-goers.


  • 3 medium-sized zucchini, peeled and roughly chopped
  • 1 cup nut pulp (left over from making almond milk!) or sesame seeds (grind in coffee grinder or high-speed blender)
  • 1/4 cup fresh lemon juice
  • 2 cloves garlic
  • 1 tablespoon smoked paprika
  • 2 teaspoons cayenne
  • 1 teaspoon salt


  1. Add all ingredients except the nut pulp to blender and blend.
  2. Add nut pulp a bit at a time (just to make sure it doesn't get too thick for your machine).
  3. Add a bit of water if necessary.