Ingredients

  • 2 medium-sized zucchini
  • 1/4 bunch of parsley
  • 2 ounces almonds, chopped
  • 1 clove garlic, minced
  • 2 tablespoons olive oil
  • 1/2 lemon, juiced
  • 1/3 pint cherry tomatoes, quartered
  • Packet of red pepper flakes

Steps

  1. Using a vegetable peeler, peel the zucchini into large ribbons. Finely chop parsley, garlic and almonds.
  2. In a small bowl, mix olive oil, lemon juice, almonds, cherry tomatoes, parsley, and a pinch of salt. Add zucchini noodles and red pepper flakes to the bowl and toss before serving.