FOOD
Passion Fruit Crème Brûlée
It takes just 5 ingredients to make this simple, sweet and creamy passion fruit crème brûlée.
FOOD
Passion Fruit Crème Brûlée
It takes just 5 ingredients to make this simple, sweet and creamy passion fruit crème brûlée.
Ingredients
- 200g fresh custard
- 300g Greek-style yogurt (not fat-free, just normal)
- 4 passion fruits, halved
- 1 vanilla pod or 1 tsp vanilla paste
- 100g caster sugar
Steps
- In a bowl mix the custard, yogurt and juice and seeds of 3 of the passion fruit. Scrape the seeds out of a vanilla pod and add to the mix (or 1 tsp of vanilla paste).
- Divide the mixture back into the passion fruit skins and set aside to chill in the fridge.
- Meanwhile, melt the sugar to form a caramel and pour on top of the crème brûlée mix. Garnish with seeds and serve.