Want to elevate your fries and ketchup game? Look no further.
3 cloves of garlic, peeled
1/2 cup cashew nuts
1/3 cup almonds
1 teaspoon tomato paste
1/2 cup tomato sauce
2 charred red peppers
1 teaspoon paprika
1 pinch of black pepper
1 pinch of salt
Juice of 1/2 lemon
1/2 teaspoon cayenne
Get your oil nice and hot and start cooking your potatoes.
Place everything from the garlic to the cayenne powder in a high speed blender and blend until the mix becomes smooth and lightens in color.
Take your potatoes out once they start floating and get slightly brown and puffy. Taste them to make sure. This should take about 8 minutes.
Place them on a paper towel briefly and toss with salt in a bowl.
Top with spring onions and extra virgin olive oil.