- 2 cups of fresh peas, blanched (or thawed frozen peas)
- 1/2 cup feta cheese, chopped
- 3 tablespoons fresh mint leaves, chopped
- 2 tablespoons olive oil
- Salt and black pepper
- Egg, fried
- Slice of bread, toasted
- Combine the peas, feta cheese, mint leaves, olive oil and salt and pepper. Lightly smash in a bowl, then transfer to a blender or food processor. Blend in a food processor until coarsely combined.
- Add pea smash to piece of toast and top with a fried egg.