FOOD

Peach Pancakes with Lemon and Ricotta

Keep things fresh 'n peachy for your summer breakfast tomorrow morning with these Peach Ricotta Pancakes. *Check your Walmart store for the latest local produce! Local produce varies by store. Sponsored by Walmart.

FOOD

Peach Pancakes with Lemon and Ricotta

Keep things fresh 'n peachy for your summer breakfast tomorrow morning with these Peach Ricotta Pancakes. *Check your Walmart store for the latest local produce! Local produce varies by store. Sponsored by Walmart.

Ingredients

  • 1 1/2 cups whole milk ricotta cheese
  • 1 cup fresh peaches (2 medium peaches), peeled and diced
  • 4 large eggs, separated
  • 3 tablespoons light brown sugar
  • 1/2 teaspoon pure vanilla extract
  • 2 teaspoons lemon zest
  • 3/4 teaspoon kosher salt
  • 1/2 cup all-purpose flour
  • Nonstick spray, for griddle
  • Maple syrup and fresh peaches, for serving

Steps

  1. In a mixing bowl, combine the ricotta, peaches, egg yolks, brown sugar, lemon zest, vanilla and salt until smooth. Stir in the flour until combined.
  2. Beat egg whites with a hand mixer until you reach stiff peaks. Fold the whites into the batter. The batter will be fluffy.
  3. Heat a nonstick griddle over medium to medium-high heat. Spray with nonstick spray.
  4. Add pancake batter to the hot griddle and cook for about 3 minutes on each side, until golden brown.
  5. Serve with fresh peaches and maple syrup.