Peach Rose Jelly

Feeling extra peachy? Try this peach mousse topped with a lovely rose blossom-shaped peach jelly.


  • 2 cans yellow peaches
  • Peach mousse:
  • 3 1/2 tablespoons peach syrup
  • 1/2 cup milk
  • 1/4 cup heavy cream
  • 1/2 tablespoon gelatin, soaked in 2 tablespoons water
  • Peach jelly:
  • 2 3/4 tablespoons peach syrup
  • 1 1/2 tablespoons water
  • 1/4 tablespoon gelatin, soaked in 1 tablespoon water


  1. Dissolve each gelatin in the microwave before mixing.
  2. Separate canned peaches from their syrup, and thinly slice two of the peaches.
  3. In a blender, add the remaining peaches, 3 1/2 tablespoons of the syrup, milk and heavy cream. Blend until smooth. Add the dissolved gelatin and blend again.
  4. Pour into a container and chill in the refrigerator until mixture sets.
  5. Once set, arrange the sliced peaches in the shape of a rose blossom, starting from the outside.
  6. In a small bowl, add peach jelly ingredients and mix to combine. Pour on top of the peach mousse.
  7. Chill in the refrigerator until set. Enjoy!