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Feeling extra peachy? Try this peach mousse topped with a lovely rose blossom-shaped peach jelly.

Peach Rose Glass Jelly
Servings:

serving time3

Ingredients

  • 2 cans yellow peaches

  • Peach mousse:

  • 3 1/2 tablespoons peach syrup

  • 1/2 cup milk

  • 1/4 cup heavy cream

  • 1/2 tablespoon gelatin, soaked in 2 tablespoons water

  • Peach jelly:

  • 2 3/4 tablespoons peach syrup

  • 1 1/2 tablespoons water

  • 1/4 tablespoon gelatin, soaked in 1 tablespoon water

Instructions

  1. Dissolve each gelatin in the microwave before mixing.

  2. Separate canned peaches from their syrup, and thinly slice two of the peaches.

  3. In a blender, add the remaining peaches, 3 1/2 tablespoons of the syrup, milk and heavy cream. Blend until smooth. Add the dissolved gelatin and blend again.

  4. Pour into a container and chill in the refrigerator until mixture sets.

  5. Once set, arrange the sliced peaches in the shape of a rose blossom, starting from the outside.

  6. In a small bowl, add peach jelly ingredients and mix to combine. Pour on top of the peach mousse.

  7. Chill in the refrigerator until set. Enjoy!

Peach Rose Glass Jelly
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